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InterVarsity Press (IVP) is pleased to welcome Ed Gilbreath onto its staff in the newly created position of executive editor.
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Over the past two fiscal years IVP has seen a 27 percent increase in sales.
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Respected New Testament scholar Ian Howard Marshall died on Saturday, December 12, 2015, after a short battle with pancreatic cancer. The author or editor of at least thirty-eight books and more than 120 essays and articles, Marshall had a significant influence on both biblical scholarship and the church.
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John Stott, world-famous pastor, theologian, author of numerous bestselling books and Rector Emeritus of All Souls Church in London, died July 27, 2011. He was ninety.
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InterVarsity Press is pleased to announce that Unsettling Truths: The Ongoing, Dehumanizing Legacy of the Doctrine of Discovery by Mark Charles and Soong-Chan Rah won the 2019 American Society of Missiology Book Award for Excellence in Missiology.
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The Evangelical Christian Publishers Association (ECPA) chose three InterVarsity Press (IVP) titles as finalists for its 2017 Christian Book Award program. Impossible People, New Dictionary of Theology, and Saving the Bible from Ourselves are among the fifty-nine finalists selected as the year's best Christian titles.
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IVP author Terence Lester has received the 2020 American Express NGen Leadership Award. Each year Independent Sector presents the American Express NGen Leadership Award to one emerging leader age forty and under whose creative and collaborative leadership is accelerating transformative social and community change.
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IVP Academic's Resurrecting Justice by Douglas Harink has won the 2021 Word Guild Award in the Non-Fiction Biblical Studies category.
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Starting November 1, 2013, InterVarsity Press will serve as Renovaré's primary fulfillment partner. Founded in 1988 by Celebration of Discipline author Richard J. Foster, Renovaré (a Latin word meaning “to renew”) is an organization that promotes personal and spiritual renewal.
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Blood from a Stone: A Memoir of How Wine Brought Me Back from the Dead, written by Adam McHugh, has made the longlist for the prestigious André Simon Food and Drink Book Awards.
